Restaurant Equipment Design is an Interior Architectural and Design Center. We have architects, designers and expert restaurant planners all in-house.
Proper space allocation and equipment layout, as well as the architectural, specifications necessary for your project are included in the architectural phase.
- Preliminary Layout
- Conceptual Design
- CAD Working Drawings
- Complete Detailed Design
- Plumbing and Electrical Plans
- Equipment / Furnishings
- Hood Details / Specs
In addition, RED works with the appropriate agencies to assure code compliance with current building and health codes. |
